#CARROT CUPCAKE BAKER CHICK FREE#

The other version of these little cupcakes I make are sprinkled with sugar & oats before they go in the oven to make a lovely crunchy breakfast muffin. Storing & Freezing Gluten Free, Vegan Carrot Cakes If you don’t it will split and go really runny! Make sure your cream cheese and baking block are both at room temperature before you make the buttercream. Both are soya free! Top Tip for smooth Cream Cheese Icing However, I have had great results from using Violife creamy cheese too.

#CARROT CUPCAKE BAKER CHICK FREE#

I tend to use Koko dairy free cream cheese as it is much thicker and sets the icing to a thicker consisitency. This more decadent version have a luxurious, dairy free cream cheese frosting. So I make two versions of these little cupcakes.

But I am not sure about a heavier flour like ground almonds or coconut flour. It will of course work with normal wheat flour too. This recipe states it is made with gluten free flour, as with all my vegan recipes, the nature of the cake batter lends itself perfectly to being made with gluten free flour. I believe this is probably a compliment in a round about sort of way…. I’m not a fan of carrot cake but these are ok! So began my quest to refine egg free baking – over the last year I have conquered vegan chocolate cake, perfected vegan coffee cake, even sorted vegan fruity muffins…ĪND FINALLY today I have made completely freefrom carrot cake!ĭaddy Peacock’s verdict… Wow they actually taste like real carrot cake. (Ironically Elodie is the most allergic to eggs – coincidence?)! Now I only have to touch a raw egg and I start to feel sick, my head hurts, I feel really dizzy and wheezy. I have always been allergic to them and whole eggs make me very sick but they’ve always been fine cooked into cakes, yorkies & meringues. Really LOVE carrot cake & I could literally eat it every day!īUT since Elodie was born I REALLY can’t eat eggs.

Carrot cupcake baker chick